Tacos make a fairly easy go-to dinner for any group because they’re totally customizable. Try our version of the classic taco with some substitutions for heart health. Share them with a senior client, a friend or just enjoy them yourself.
Using lean ground turkey instead of ground beef, greek yogurt instead of sour cream and low fat cheese significantly decreases the amount of saturated fat in the dish. Adding avocado brings in some monounsaturated fat, which helps lower cholesterol. Avocados also have a high nutrient count and contain fiber to keep you feeling full for longer.
For caregivers or senior clients who may be allergic to gluten, corn tortillas make a great substitute to still be able to enjoy this dish. Likewise, for those who are simply trying to eat healthier, using a whole wheat tortilla will get more fiber which can help lower blood sugar and cholesterol for heart health.
Ingredients
1 pound lean ground turkey
1 packet taco seasoning
1 head romaine lettuce
1 tomato
1 avocado
1 8oz container plain greek yogurt
1 package low fat shredded mexican cheese mix
1 package tortillas of choice (flour, wheat, corn)
Directions
Brown ground turkey in pan until completely cooked. Drain excess fat then return to pan and season with taco seasoning packet. Chop the lettuce, tomato and avocado as desired. Assemble ingredients on tortilla and enjoy.
Other ingredients to try in your tacos include green or red bell peppers, brown rice or black beans for extra protein. If you’d like to serve with a side, try a small salad with low fat dressing or a side of beans and brown rice.
