5-Ingredient Pumpkin Pie

Fall is here and we have the easiest pumpkin pie recipe for you! You can bake it with your client and you'll only need 5 ingredients.


Ingredients

  • 2 eggs
  • 1 refrigerated rolled pie crust
  • 1 can pumpkin (not pumpkin pie mix)
  • 1 can sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 425 degrees.
  2. Unroll pie crust (following package instructions) and place it on a 9" pie recipient.
  3. Mix the pumpkin can, condensed milk, eggs, pumpkin pie spice and salt in a mixing bowl and beat with medium speed until blended, approximately 1 minute.
  4. Pour mixture into the pie crust.
  5. Cover pie crust with foil to prevent browning.
  6. Bake at 425 degrees for 15 minutes.
  7. Reduce heat to 350 degrees and bake for 45 minutes longer, until pie is set. Test with knife until it comes out clean. 
  8. Cool for 2 hours.
  9. Serve with whipped cream if desired!



Enjoy caregivers!

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